Winter Open Sandwich Menu2020-02-12T11:48:21+01:00
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Winter season

Winter season 2020: January 30th – February 23rd.

Kitchen’s opening hours:
January 30th
5 pm – 8 pm
January 31st – February 9th
12 pm – 8 pm
February 10th – February 16th
12 pm – 9.30 pm
February 17th – February 23rd
12 pm – 8 pm

WINTER PLATTER

Grøften’s herring with onion & capers, Fried filet of plaice with remoulade, Roastbeef with remoulade & crisp onion, Danish roast pork with pickled red cabbage, Danish meatball with pickled cucumber, Grøften’s creamy chicken salad with bacon

PLATTER de LUXE – MIN. 2 GUESTS

Mustard herring with onion & capers, Fried filet of plaice with remoulade, Cured salmon “gravlax” with mustard dressing, Hand-pealed seaboiled shrimps with mayonaise, Danish roast pork with pickled red cabbage, Danish meatball with pickled cucumber, Grøften’s creamy chicken salad with bacon, County brie with grapes

HERRING

Grøften’s pickled herring w/ boiled egg and curry salad stirred w/ Pernod

Mustard herring w/ boiled egg, onion, and capers

Warm fried herring w/ apple-onion compote and fresh horseradish

Christiansø herring w/ creamy apple salad, red onion, and caper berries

FISH

Crispy, fried fillet of plaice w/ lemon and Grøften’s remoulade

Crispy, fried fillet of plaice w/ mayonnaise and hand-peeled sea-boiled Greenlandic shrimps

Smoked eel w/ scrambled eggs and chives

Smoked salmon w/ scrambled eggs and fresh herbs

Grøften’s gravad lax w/ homemade mustard sauce

Hand-peeled sea-boiled Greenlandic shrimps, 80 g, w/ mayonnaise and lemon

POULTRY & EGG

Grøften’s creamy chicken salad w/ acidulous apples, crisp bacon, and fresh herbs

Egg and hand-peeled sea-boiled shrimp w/ mayonnaise, and fresh herbs

VEGETARIAN

Egg & tomato w/ fresh herbs

Avocado w/ stirred cottage cheese, and fresh herbs

MEAT

The veterinarian’s midnight snack: liver pâté, salty sliced veal, raw onion, jellied Port-soup

Grøftens collared pork w/ jellied soup, onion, and watercress

Homemade roast beef w/ fresh horseradish and fried onions

Beef tartar: raw ground beef w/ raw onion, capers, pickles, fresh horseradish, and raw egg yolk

Lion beef tartar: raw ground beef w/ black caviar, raw onion, caper berries, and raw egg yolk

SMALL HOT DISHES W/ BREAD AND BUTTER

Ground beef, Paris style, w/ raw egg yolk

Traditional Danish roast pork w/ pickled red cabbage and apple-prune-compote

Warm liver pâté w/ beetroot and bacon

Danish meatballs w/ homemade pickles

CHEESES

Ripened cheese from Asaa Dairy, garnished w/ jellied soup, raw onion and sprinkles of rum

Deep-fried Camembert w/ black currant jam, fried parsley, and a glass of Oskar Davidsen rum

Country brie w/ grapes & crackers

Gorgonzola w/ raw egg yolk, radishes, and toasted rye bread