Winter Menu new EN2020-01-08T09:10:14+01:00
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Winter season

Winter season 2020: 30 January from 17:00 to 23 – February.

Opening hours for the kitchen are not public yet.

PLATTER

WINTER PLATTER

Grøften’s herring with onion & capers, Fried filet of plaice with remoulade, Roastbeef with remoulade & crisp onion, Danish roast pork with pickled red cabbage, Danish meatball with pickled cucumber, Grøften’s creamy chicken salad with bacon

PLATTER de LUXE

Curry-mustard herring with onion & capers, Fried filet of plaice with remoulade, Cured salmon “gravlax” with mustard dressing, Hand-pealed seaboiled shrimps with mayonaise, Danish roast pork with pickled red cabbage, Danish meatball with pickled cucumber, Grøften’s creamy chicken salad with bacon, County brie with grapes & crackers

 2 COURSE MENU

Herring speciality, 2 cl of Aquavit and skipper’s lobscouse ayce

STARTERS

Potato soup with crisp bacon, chives & croutons

Onion soup

served with gratinated cheese bread

80 g hand-pealed, sea-boiled shrimps

served with lemon & mayonnaise

Grøften’s cured salmon “gravlax”

with mustard dressing (sliced at the table)

Grøftens smoked salmon

with homemade cottage cheese (sliced at the table)

Roe of lumpfish

with toast, sour cream & red onions

Ceasar salad

with chicken, homemade croutons & parmasan

MAIN COURSES

Skipper’s lobscouse

e – as much as you can eat. Mashed potato stew with beef.
Served with chives, beets & rye bread.

Wienerschnitzel

from viel with french frites, peas and gravy

200 g beef tenderloin

served with garnish, French fries & sauce béarnaise

300 g minced beef patty

with French fries

Groften’s shooting star

with 2 fried and 1 poached filets of plaice served on toast
with hand-peeled shrimps & thousand island dressing

French steak tartare

from Danish beef , seasoned with capers, fresh herbs,
cognac, mustard & tomato served with french fries & sauce tartare

Fish’n’chips

from cod with pea purée & sauce tatare

DESSERTS & CHEESES

Apple compote

with vanilla, macaroons, sweetened bread crumbs & cream

Vanilla ice cream

with fresh fruit & warm chocolate sauce

Ripened cheese garnished

with jellied soup, raw onion & sprinkles of rum

Fried Camembert

served with blackcurrant jam & a glas of blackcurrant rum

Platter of four cheeses

with homemade crispbread, compote & garnish