Christmas season

Winter season 2020: 30 January from 17:00 to 23 – February.

Opening hours for the kitchen are not public yet.

Retter tilbederes vegansk

with mayonnaise & fresh herbs

with chives & croutons

made from fresh market selection with mozarella & tomato

with parsnip & mixed salad with kale, radicchio, salted almonds, dried figs & crumbled feta

a selection of 4 cheeses with crackers & garnish

deep-fried with blackcurrant jam & 1 glas of blackcurrant rum

with raw egg yolk, radishes & toasted rye bread

garnished with jellied soup, raw onion, and sprinkles of rum