Vegetarian vinter EN2020-02-03T14:09:19+01:00
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Winter season

Winter season 2020: January 30th – February 23rd.

Kitchen’s opening hours:
January 30th
5 pm – 8 pm
January 31st – February 9th
12 pm – 8 pm
February 10th – February 16th
12 pm – 9.30 pm
February 17th – February 23rd
12 pm – 8 pm

OPEN SANDWICHES

Egg & tomato

with mayonnaise & fresh herbs

Avocado

with stirred cottage cheese & fresh herbs

STARTERS

Potato soup

with chives & croutons

Mixed salat

made from fresh market selection with mozarella & tomato

MAIN COURSES

Honey baked beets

with parsnip & mixed salad with kale, radicchio, salted almonds, dried figs & crumbled fromage à salade

CHEESES

Cheese platter

a selection of 4 cheeses with crackers & garnish

Camembert

deep-fried with blackcurrant jam & 1 glas of blackcurrant rum

Gorgonzola

with raw egg yolk, radishes & toasted rye bread

Ripened cheese from Asaa Dairy

garnished with jellied soup, raw onion, and sprinkles of rum