OPEN SANDWICHES
Egg & tomato 
with mayonnaise & fresh herbs
Avocado
with stirred cottage cheese & fresh herbs
STARTERS
Potato soup 
with chives & croutons
Mixed salat 
made from fresh market selection with mozarella & tomato
MAIN COURSES
Honey baked beets
with parsnip & mixed salad with kale, radicchio, salted almonds, dried figs & crumbled fromage à salade
CHEESES
Cheese platter
a selection of 4 cheeses with crackers & garnish
Camembert
deep-fried with blackcurrant jam & 1 glas of blackcurrant rum
Gorgonzola
with raw egg yolk, radishes & toasted rye bread
Ripened cheese from Asaa Dairy
garnished with jellied soup, raw onion, and sprinkles of rum
