Summer Menu EN2020-02-23T14:39:03+01:00
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Summer season

2. April – 20. September 2020

Opening hours : 12 PM – 12 AM

The kitchen closes : 10 PM

GRØFTEN’S THEATER PLATE

Grøften’s herring with onion & capers

Fried filet of plaice with remoulade

Roastbeef with & potato salad

Danish roast pork with pickled red cabbage

Danish meatball with pickled cucumber

Grøften’s creamy chicken salad with bacon

PLATTER DE LUXE – MIN. 2 GUESTS

Mustard herring with onion & capers

Fried filet of plaice with remoulade

Cured salmon “gravlax” with mustard dressing

Hand-pealed seaboiled shrimps with mayo

Danish roast pork with pickled red cabbage

Danish meatball with pickled cucumber

Grøften’s creamy chicken salad with bacon

Country brie with grapes

THE ULTIMATE SELECTION / MIN. 2 GUESTS

2 kinds of herring

Fried filet of plaice with remoulade

Smoked salmon with green asparagus

Tatar of thigh steak meat with pickles

Warm liver paté with bacon & mushrooms

Pork tenderloin with caramelize onions

Roast pork with pickled red cabbage

Grøften’s creamy chicken salad with bacon

2 kinds of Danish cheeses

STARTERS

Potato Soup

with crispy bacon crunch, chives and crispy croutons

Handpicked sea-boiled Greenlandic shrimp 80 g

for this, lemon, herb salad and mayonnaise

Ham & Melon

with salted almonds & herbs

Grøftens gravad salmon (carved at Your table)

for this, homemade mustard dressing

Smoked salmon (carved at Your table)

with creamy smoked cheese cream from the island of Funen, and rye bread crisps

Charcuteriebræt

with Danish specialties and homemade garnish

Caesar salad with chicken

with homemade croutons, and parmesan cheese

Grøftens mixed salad

A selection of fresh salad from the local farmers market

Tomato & mozarella salad

with basil & olives

Danish Lumpsucker roe

with toasted bread, crème fraiche, and red onion

Fjord Shrimps 50 g / 100 g

(Danish fjord shrimps are very shy, please contact the restaurant, for availability)

Grøftens “shootingstar”

Traditional danish dish of two fried flounder filets, one poached filet of flounder, sea-boiled shrimp, and Grøftens red dressing. Served on toast

MAIN COURSES

200 g. Beef tenderloin

More tender beef does not exist! with homemade sauce bearnaise, chips and seasonal garnish

Whole roasted beef tenderloin 250 g / person (min. 2 guests) – carved at your table

Served w/ home-made sauce béarnaise, red wine sauce, French fries, asparagus w/ bacon, and baked onion (preparation time min. 30 min.)

Slow cooked shank of lamb

With mashed potatoes, carrots, red wine sauce and garlic confit

Grøftens lobscouse (beef and vegetable stew) ad libitum

served with chives, pickled beetroot and whole grain rye bread

Wienerschnitzel

top round of veal, peas, fried potatoes, capers/ boneless herring, freshly grated horse radish, and Grøften’s gravy

French steak tatare

from Danish beef top round, seasoned w/ capers, fresh herbs, cognac, mustard, and tomato – served w/ chips and sauce tartare

300 g Minced beef patty

with peas, French fries & sauce béarnaise

Pasta in tomato

with vegetables, thyme & basil

FISH DISHES

Whole Plaice from Skagerak

deep fried capers, lingonberries, parsley, butter sauce, and boiled potatoes

Atlantic Ocean  salmon

baked and herb encrusted. Served w/ chips macaire and seasonal vegetables

Fish of the season

Please call the restaurant, for fish of the season

DESSERTS

Traditional Danish apple dessert

apple compote with vanilla, macaroons, sugar-bread crumbs, & whipped cream

Coupe Denmark

Hansen’s vanilla ice cream, fresh fruit, & homemade chocolate sauce

Grøften’s seasonal trifle

with fruit & berries of the season – please ask your waiter

One scoop of sorbet

please ask your waiter for the selection of the day

Grøften’s cheese platter

four pieces – a selection of our cheeses