Open Sandwiches Summer EN2020-02-23T14:26:46+01:00
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Summer season

2. April – 20. September 2020

The restaurant opens : 12 PM – 12 AM

The kitchen closes : 10 PM

GRØFTEN’S THEATER PLATTER

Grøften’s herring with onion & capers

Fried filet of plaice with remoulade

Roastbeef with & potato salad

Danish roast pork with pickled red cabbage

Danish meatball with pickled cucumber

Grøften’s creamy chicken salad with bacon

PLATTER DE LUXE – MIN. 2 GUESTS

Mustard herring with onion & capers

Fried filet of plaice with remoulade

Cured salmon “gravlax” with mustard dressing

Hand-pealed seaboiled shrimps with mayo

Danish roast pork with pickled red cabbage

Danish meatball with pickled cucumber

Grøften’s creamy chicken salad with bacon

Country brie with grapes

THE ULTIMATE SELECTION – MIN. 2 GUESTS

2 kinds of herring

Fried filet of plaice with remoulade

Smoked salmon with green asparagus

Tatar of thigh steak meat with pickles

Warm liver paté with bacon & mushrooms

Pork tenderloin with caramelize onions

Roast pork with pickled red cabbage

Grøften’s creamy chicken salad with bacon

2 kinds of Danish cheeses

LUNCH SPECIALS

Danish meatballs

with potato salad & greens

French steak tatare

seasoned with capers, herbs, cognac, mustard, tomato & sauce tatare, served with French fries & green salad

HERRING

Grøften’s pickled herring

with boiled egg & curry salad stirred with Pernod

Mustard herring

with boiled egg, onion & capers

Warm fried herring

with apple-onion compote & fresh horseradish

Christiansø herring

with creamy apple salad, red onion, & caper berries

 Sun over “Gudhjem City”

smoked herring speciality

Cured herring

the old-fashioned way, with creamy apple salad

FISH

Crispy, fried fillet of plaice

with lemon & Grøften’s remoulade

Crispy, fried fillet of plaice

with mayonnaise & hand-peeled sea-boiled shrimps

Smoked eel

with warm scrambled eggs & chives

Smoked salmon

with warm scrambled eggs & fresh herbs

Potato & smoked salmon

with creamy smoked cheese, red onion, & rye bread crumble

Grøften’s gravad lax

with home-made mustard sauce

Fish cake from Funen

with homemade pickles & sauce tatare

Hand-peeled sea-boiled Greenlandic shrimps, 80 g

with mayonnaise and lemon

 Portugese sardines

with onions, mayo & herbs

Freshly peeled Danish fjord shrimps 50 g / 100 g

(Danish fjord shrimps are very shy, please contact the restaurant, for availability)

EGG & GREENS

Egg and hand-peeled sea-boiled shrimp

with mayonnaise and fresh herbs

Avocado

with stirred cottage cheese & fresh herbs

Avocado

with shrimp salad & herbs

Potato

with mustard-mayo, crisp bacon & a variety of onions

MEATS

Beef brisket

with pickles, cucumber salad & horse radish

“The veterinarian’s midnight snack”

liver pâté, salty sliced veal, raw onion, jellied Port-soup

Grøftens collared pork

with jellied soup, onion and watercress

Homemade roast beef

with fresh horseradish and fried onions

Beef tartar

raw ground beef with raw onion, capers, pickles, fresh horseradish
& a raw egg yolk

Lion beef tartar

raw ground beef with black caviar, raw onion,
caper berries, & a raw egg yolk

Grøften’s creamy chicken salad

with acidulous apples,
crisp bacon, & fresh herbs

SMALL HOT DISHES WITH BREAD AND BUTTER

Ground beef

Paris style with raw egg yolk

Traditional Danish roast pork

with pickled red cabbage & apple-prune-compote

Tenderloin steaks of pork

with homemade pickles, glaced onion & fried mushrooms

Warm Liver pâté

with beetroot & bacon

Danish meatballs

with homemade pickles

Minced beef patty

with caramelized onions & fried egg

CHEESE

Ripened cheese from Asaa Dairy

garnished with jellied soup, raw onion & sprinkles of rum

Deep fried Camenbert

with black currant jam, fried parsley & a glass of Oskar Davidsen black currant rum

Country brie

with grapes

Gorgonzola

with raw egg yolk, radishes & toasted rye bread