Open Sandwiches
Summer season
2. April – 20. September 2020
The restaurant opens : 12 PM – 12 AM
The kitchen closes : 10 PM
GRØFTEN’S THEATER PLATTER
Grøften’s herring with onion & capers
Fried filet of plaice with remoulade
Roastbeef with & potato salad
Danish roast pork with pickled red cabbage
Danish meatball with pickled cucumber
Grøften’s creamy chicken salad with bacon
235 kr.
PLATTER DE LUXE – MIN. 2 GUESTS
Mustard herring with onion & capers
Fried filet of plaice with remoulade
Cured salmon “gravlax” with mustard dressing
Hand-pealed seaboiled shrimps with mayo
Danish roast pork with pickled red cabbage
Danish meatball with pickled cucumber
Grøften’s creamy chicken salad with bacon
Country brie with grapes
335 kr.
THE ULTIMATE SELECTION – MIN. 2 GUESTS
2 kinds of herring
Fried filet of plaice with remoulade
Smoked salmon with green asparagus
Tatar of thigh steak meat with pickles
Warm liver paté with bacon & mushrooms
Pork tenderloin with caramelize onions
Roast pork with pickled red cabbage
Grøften’s creamy chicken salad with bacon
2 kinds of Danish cheeses
435 kr.
LUNCH SPECIALS
Danish meatballs
with potato salad & greens
149 kr.
French steak tatare
seasoned with capers, herbs, cognac, mustard, tomato & sauce tatare, served with French fries & green salad
229 kr.
HERRING
Grøften’s pickled herring
with boiled egg & curry salad stirred with Pernod
95 kr.
Mustard herring
with boiled egg, onion & capers
95 kr.
Warm fried herring
with apple-onion compote & fresh horseradish
95 kr.
Christiansø herring
with creamy apple salad, red onion, & caper berries
129 kr.
Sun over “Gudhjem City”
smoked herring speciality
99 kr.
Cured herring
the old-fashioned way, with creamy apple salad
129 kr.
FISH
Crispy, fried fillet of plaice
with lemon & Grøften’s remoulade
129 kr.
Crispy, fried fillet of plaice
with mayonnaise & hand-peeled sea-boiled shrimps
159 kr.
Smoked eel
with warm scrambled eggs & chives
129 kr.
Smoked salmon
with warm scrambled eggs & fresh herbs
129 kr.
Potato & smoked salmon
with creamy smoked cheese, red onion, & rye bread crumble
89 kr.
Grøften’s gravad lax
with home-made mustard sauce
129 kr.
Fish cake from Funen
with homemade pickles & sauce tatare
129 kr.
Hand-peeled sea-boiled Greenlandic shrimps, 80 g
with mayonnaise and lemon
129 kr.
Portugese sardines
with onions, mayo & herbs
119 kr.
Freshly peeled Danish fjord shrimps 50 g / 100 g
(Danish fjord shrimps are very shy, please contact the restaurant, for availability)
price vary
EGG & GREENS
Egg and hand-peeled sea-boiled shrimp
with mayonnaise and fresh herbs
99 kr.
Avocado
with stirred cottage cheese & fresh herbs
109 kr.
Avocado
with shrimp salad & herbs
129 kr.
Potato
with mustard-mayo, crisp bacon & a variety of onions
89 kr.
MEATS
Beef brisket
with pickles, cucumber salad & horse radish
89 kr.
“The veterinarian’s midnight snack”
liver pâté, salty sliced veal, raw onion, jellied Port-soup
89 kr.
Grøftens collared pork
with jellied soup, onion and watercress
89 kr.
Homemade roast beef
with fresh horseradish and fried onions
99 kr.
Beef tartar
raw ground beef with raw onion, capers, pickles, fresh horseradish
& a raw egg yolk
129 kr.
Lion beef tartar
raw ground beef with black caviar, raw onion,
caper berries, & a raw egg yolk
129 kr.
Grøften’s creamy chicken salad
with acidulous apples,
crisp bacon, & fresh herbs
99 kr.
SMALL HOT DISHES WITH BREAD AND BUTTER
Ground beef
Paris style with raw egg yolk
179 kr.
Traditional Danish roast pork
with pickled red cabbage & apple-prune-compote
129 kr.
Tenderloin steaks of pork
with homemade pickles, glaced onion & fried mushrooms
119 kr.
Warm Liver pâté
with beetroot & bacon
89 kr.
Danish meatballs
with homemade pickles
99 kr.
Minced beef patty
with caramelized onions & fried egg
149 kr.
CHEESE
Ripened cheese from Asaa Dairy
garnished with jellied soup, raw onion & sprinkles of rum
99 kr.
Deep fried Camenbert
with black currant jam, fried parsley & a glass of Oskar Davidsen black currant rum
109 kr.
Country brie
with grapes
89 kr.
Gorgonzola
with raw egg yolk, radishes & toasted rye bread
109 kr.
