Open Sandwiches Halloween EN2019-10-31T14:22:49+01:00
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Halloween season

Oct. 11th – Nov. 3rd 2019

Open sandwiches are served:
Sun-Thu at 12 pm-9 pm, Fri-Sat at 12 pm-9.30 pm.

HALLOWEEN PLATTER

Grøften’s herring
Fried filet of plaice w/ remoulade
Roastbeef w/ potato salad
Roast pork w/ pickled red cabbage
Danish meatball w/ pickles
Grøften’s creamy chicken salad w/ bacon

HALLOWEEN PLATTER DE LUX

Herring in curry sauce
Fried filet of plaice w/ remoulade
Grøften’s gravad lax w/ mustard dressing
Hand-peeled and sea-boiled Greenlandic shrimp w/ mayo
Roast pork w/ pickled red cabbage
Danish meatball w/ pickles
Grøften’s creamy chicken salad w/ bacon
Brie

THE ULTIMATE DANISH SELECTION (MIN. 2 COVERS), PRICE PR. PERSON

2 kinds of herring
Fried filet of plaice w/ remoulade
Smoked salmon
Beef tartar from top round w/ pickles
Warm Danish liver paté w/ bacon and mushrooms
Tenderloin steaks of pork w/ fried onion
Traditional Danish roast pork w/ pickled red cabbage
Grøften’s creamy chicken salad w/ bacon
2 cheeses

FISH

Grøften’s pickled herring

with curry salad stirred with Pernod

Crispy fried filet of plaice

served with lemon and Grøften’s remoulade

Crispy fried filet of plaice

with mayonnaise and 40 g of hand-peeled sea-boiled shrimps

Smoked eel

served with warm scrambled eggs and chives

Smoked salmon

served with warm scrambled eggs and fresh herbs

Hand-peeled sea-boiled Greenlandic shrimps, 80 g

served with mayonnaise and lemon

MEAT

Homemade roast beef

served with remoulade, fresh horseradish, glaced onions, and pickled cucumber

Beef tatar

raw ground beef with raw onion, capers, pickles, fresh horseradish, and a raw egg yolk

CHICKEN, POTATOES, AVOCADO

Grøften’s creamy chicken salad

with acidulous apples, crisp bacon, and fresh herbs

Avocado

with stirred cottage cheese and fresh herbs

Potatoes

with mustard-mayonnaise, crisp bacon, and a variety of onions

SMALL HOT DISHES WITH BREAD AND BUTTER

Traditional Danish roast pork

with pickled red cabbage and apple-prune-compote

Danish meatballs

served with home-made pickles