Open Sandwiches Christmas EN2019-12-30T15:14:51+01:00
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Christmas season

We open for the Christmas season at 5 pm on Nov. 15th 2019. Last day of the season: Dec. 30th, 2019.
For Jan. 1st-5th, please see special menu card, click here.

Open sandwiches are served daily from noon till 3.30 pm.

Platters are served daily from noon till 10 pm.

GRØFTENS’S CHRISTMAS PLATTER

Grøften’s herring
Fried filet of plaice w/ remoulade
Gravad lax w/ mustard dressing
Roast pork w/ pickled red cabbage
Danish meatball w/ pickles
French country brie w/ dried fruit

PLATTER DE LUXE (MIN. 2 COVERS), PRICE PR. PERSON

Herring in curry sauce
Fried filet of plaice w/ remoulade
Gravad lax w/ mustard dressing
Pork in jelly w/ beetroot and mustard
Roast pork w/ pickled red cabbage
Traditional Danish warm medister sausage
Grøften’s creamy chicken salad w/ bacon
French country brie w/ dried fruit

THE ULTIMATE DANISH CHRISTMAS SELECTION (MIN. 2 COVERS), PRICE PR. PERSON

2 kinds of herring
Fried filet of plaice w/ remoulade
Gravad lax w/ mustard dressing
Hand-pealed sea-boiled shrimps w/ mayo
Pork in jelly w/ beetroot and mustard
Warm liver paté w/bacon and mushrooms
Roast pork w/ pickled red cabbage
Traditional Danish warm medister sausage w/ kale
Æbleflæsk: thick slices of bacon and baked acidious apples
Duck: medium rare breast of duck, confit leg of duck
Risalamande: traditional Danish rice pudding w/ warm cherry sauce

PLATTER EXTRAS

Smoked Danish eel

with scrambled eggs

Duck

medium rare breast of duck, confit leg of duck

Traditional Danish warm medister sausage

with kale

Æbleflæsk

thick slices of bacon and baked acidious apples

Pork in jelly

with beetroot and mustard

Black sausage

with dark syrup, cinnamon/sugar, and apple compote

Two cheeses

with garnish

Risalamande

traditional Danish rice pudding with warm cherry sauce

HERRING

Grøften’s pickled herring

with curry salad stirred with Pernod

Curry/mustard herring

with boiled egg, onion, and capers

Warm fried herring

with apple-onion compote and fresh horseradish

Ruth’s Christiansø herring

with creamy apple salad, red onion, and caper berries

Old-fashioned matured herring

with apple salad

FISH

Crispy fried fillet of plaice

served with lemon and Grøften’s remoulade

Crispy fried fillet of plaice

served with mayonnaise and 40 grams of sea-boiled and hand-peeled shrimps

Smoked eel

with scrambled egg and chives

Smoked salmon

with scrambled egg

Grøftens gravad lax

served with homemade mustard sauce

Hand-pealed & sea-boiled Greenlandic shrimps, 80 g

with mayonnaise and lemon

MEAT

The veterinarian’s midnight snack

liver pâté, salty sliced veal, raw onion, jellied Port-soup

Grøftens collared pork

with jellied Port-soup, onion, and watercress

Homemade roast beef

with fresh horseradish, remoulade, and fried onions

Beef tartar

raw ground beef w/ raw onion, capers, pickles, fresh horseradish, and a raw egg yolk

Beef tartar with caviar

raw ground beef with raw onion, caviar, onion, caper berries, and a raw egg yolk

Pork in jelly

with beetroot and mustard

POULTRY / EGG

Grøften’s creamy chicken salad

with acidulous apples, crisp bacon, and fresh herbs

Egg and hand-peeled sea-boiled Greenlandic shrimps

with mayonnaise and lemon

SMALL HOT DISHES W/ BREAD AND BUTTER

Ground beef, Paris style

with raw egg yolk

Roast pork

with pickled red cabbage and apple/prune-compote

Tenderloin steaks of pork

with homemade pickles, glaced onion and fried mushrooms

Cocotte with warm liver paté

served with beetroot and bacon

Danish meatballs

with homemade pickles

CHEESE

Ripened cheese from Asaa Dairy

Garnished with jellied soup, raw onion, and sprinkles of Rum

Deep fried Camenbert

with black currant jam and a glass of Oskar Davidsen blackberry rum

Country Brie

with compote, and 2 kinds of crackers

Gorgonzola

with raw egg yolk, radishes, and toasted rye bread