4-COURSE NEW YEAR’S MENU
Lobster-bisque:
Shellfish eggs Royale, Cognac, whipped cream, and fennel crudités
Tournedos Rossini:
Tenderloin of beef, pommes Anna, port sauce, truffle, and fried foie gras
“Mature and crunchy”
(like your’s truly):
Traditional Danish matured cheese w/ sea salt, compote, crackers, and crisp bread
Dark chocolate mousse:
Salt caramel, crunchy rye bread, and lemon sorbet
4-course menu: 799 kr.
3-COURSE NEW YEAR’S MENU
Jerusalem artichoke soup:
Jerusalem artichoke crisps, beans, salt-lemon, rose pepper
Steak from selery:
Salt encrusted and baked selery, flamed onions, morchelle sauce, and truffle
Pineapple carpaccio:
Sliced pineapple, rum caramel, crunchy fruits, and lemon sorbet
3-course menu: 699 kr.