The kitchen is open:
1/1 from noon till 8 pm.
2/1 – 3/1 from noon till 8.30 pm.
w/ boiled egg, onion and capers
w/ boiled egg and curry salad stirred w/ Pernod
served w/ lemon and Danish remoulade
served w/mayonnaise and 40grams of sea boiled shrimp
w/ mustard sauce
w/ mayonnaise and lemon
w/ horseradish, remoulade, and fried onions
w/ raw onion, capers, pickles, fresh horseradish, and a raw egg yol
w/ acidulous apples & crispy bacon
with vegetable wedge & french fries
with 6 diff. things