January 1st-5th2019-12-30T13:54:31+01:00
Go back

The kitchen is open:

1/1 from noon till 8 pm.
2/1 – 5/1 from noon till 8.30 pm.

Open Sandwiches

Herring

Curry- mustard herring

w/ boiled egg, onion and capers

Grøften’spickled herring

w/ boiled egg and curry salad stirred w/ Pernod

Fish

Crispy fried fillet of plaice

served w/ lemon and Danish remoulade

Crispy fried fillet of plaice

served w/mayonnaise and 40grams of sea boiled shrimp

Gravad lax

w/ mustard sauce

Hand-pealed and sea boiled shrimp, 80 g

w/ mayonnaise and lemon

Meat

Homemade roast beef

w/ horseradish, remoulade, and fried onions

Beef tartar: raw ground beef

w/ raw onion, capers, pickles, fresh horseradish, and a raw egg yol

Poultry and egg

Grøften’s creamy chicken salad

w/ acidulous apples & crispy bacon

Egg and hand-peeled sea boiled shrimp

w/ mayonnaise and lemon

Chrildren’s Menu

Chicken nuggets

with vegetable wedge & french fries

Danish meatballs

with vegetable wedge & french fries

Fried filet of fish

with vegetable wedge & french fries

Children’s platter

with 6 diff. things