Christmas Menu EN2019-12-30T14:25:27+01:00
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Christmas season

We open for the Christmas season at 5 pm on Nov. 15th 2019. Last day of the season: Dec. 30th, 2019.
For Jan. 1st-5th, please see special menu card, click here.

Warm dishes are served daily from noon till 10 pm.

Desserts are served until 10.15 pm.

CHRISTMAS PLATTER

Grøften’s herring with onion & capers
Fried filet of plaice with remoulade
Gravad salmon with mustard dressing
Danish roast pork with pickled red cabbage
Danish meatball with pickled cucumber
Country brie with dried fruit

CHRISTMAS DELUXE PLATTER 2 pax min.

Curry herring
Fried filet of plaice with remoulade
Gravad salmon with mustard dressing
Pork in jelly with beetroot & mustard
Warm Danish medister sausage
Danish roast pork with pickled red cabbage
Grøften’s creamy chicken salad with bacon
Country brie with dried fruit

THE ULTIMATE X-MAS SELECTION 2 pax min.

2 kinds of herring
Fried filet of plaice with remoulade
Gravad salmon with mustard dressing
Pork in jelly with beetroot & mustard
Hand-pealed sea-boiled shrimps with mayonnaise
Warm liver paté with bacon & mushrooms
Roast pork with pickled red cabbage
Warm Danish medister sausage with kale
Thick slices of Danish bacon & baked acidious apples
Medium rare breast of duck, with confit leg of duck
Rice pudding with warm cherry sauce

ADD-ON ITEMS per person

Duck

Sausage

Thick slices of bacon

2 cheeses

Black pudding

Pork in Jelly

Rice pudding

2 COURSE MENU

Herring speciality

2 cl of Aquavit and skipper’s lobscouse

STARTERS

Potato Soup

with crisp bacon & croutons

Onion soup

served with gratinated cheese bread

80 g hand-pealed, sea-boiled shrimps

served with lemon & mayonnaise

Grøften’s gravad salmon

with mustard dressing

Roe of lumpfish

with toast, sour cream & red onions

MAIN COURSES

Grøften’s shooting star

with 2 fried and 1 poached filets of plaice served on toast with hand-peeled shrimps & thousand island dressing

Baked salmon

with parsnips, parsnip mash and pommes marcaire

200 g beef tenderloin

served with garnish, French fries & sauce béarnaise

Roast duck medium rare breast of duck, confit leg of duck

boiled potatoes, caramelized potatoes, pickled red cabbage, & cream duck gravy

Braised shank of lamb

with mashed potatoes, glaced carrots & garlic

Roast pork with red cabbage

served with boiled potatoes, crisps, & roast pork gravy thickened with cream

Skipper’s lobscouse – as much as you can eat.

mashed potato stew with beef. Served with chives, beets & rye bread

DESSERTS & CHEESES

Apple compote

with vanilla, macaroons, sweetened bread crumbs & cream

Vanilla ice cream

with fresh fruit & warm chocolate sauce

Sweet rice pudding

with warm cherry sauce

Platter of four cheeses

with homemade crispbread, compote & garnish

Gorgonzola

with raw egg yolk, radishes, and toasted rye bread

Fried Camembert

served with blackcurrant jam & a glas of blackcurrant rum