Banquet Menu EN2020-02-03T11:24:16+01:00
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2 & 3 COURSE BANQUET MENUS

2 course menu kr. 335
3 course menu kr. 395

Select and combine from the options below (all persons in the party will enjoy the same menu):

STARTERS:

Air-dried ham w/ truffle mayo and olives.
Marinated raw salmon w/ herb oil and grated Parmesan cheese.
Shellfish soup w/ timbale of fish, crayfish, and herbs.

MAIN COURSES:

Whole-roasted fillet of veal w/ fried mushrooms, caramelised onions, and pommes marcaire. Served w/ pepper sauce.
Baked Atlantic Ocean salmon w/ green asparagus and broccolini. Served w/ a herb vinaigrette and pommes marcaire.

DESSERTES:

Panna cotta w/ fruit and raspberry sorbet.
Nougat ice-cream w/ fruit coulis and salt caramel.
Chocolate mousse w/ marinated berries and vanilla ice-cream.

BANQUET MENU DE LUX (Must be ordered min. 3 days in advance)

3 course menu kr. 555

Select and combine from the options below (all persons in the party will enjoy the same menu):

STARTERS:

MAIN COURSES:

DESSERTS: